Thursday, April 30, 2015

El puente



Todos los viejos de aquel pequeño pueblo en mitad de la nada se lo habían explicado una y otra vez: La forma mas segura de cruzar aquellos montes es el camino del norte niña, le decían con sus cabezas gachas asintiendo todos ellos al unísono. Pero ella tenia una incomoda sensación en el estómago que le hacia dudar, cada uno de aquellos viejos contaba su historia a su manera, eligiendo las palabras cuidadosamente pero sin querer entrar en demasiados detalles. Eso la inquietaba. Su travesía hasta aquel pequeño pueblo no había sido fácil. Pero el camino parecía despejado y seguro, la primavera la reconfortaba y la animaba a confiar en aquellos desconocidos que le habían asegurado que no había nada que temer. De todas formas, el miedo era algo que ya había vencido en otras ocasiones.

Sin mas compañía que su mochila Cristina se adentró en el bosque y anduvo largo tiempo, distraída con la vida que brotaba a su alrededor. Hasta que por fin lo vio. Aquel puente medio derruido y angosto era tal y como ellos lo habían descrito, la tranquilidad del agua reflejaba a la perfección el perfecto arco que cruzaba el rió. Cristina comenzó a atravesar el vado, observando su silueta en exacto compás hasta que llegó a su mismo centro. Su reflejo la inquietaba, era demasiado real, demasiado bello, atractivo y poderoso. Sin poder parpadear Cristina observó hipnotizada cada uno de los detalles de su propia silueta y absorta contempló como su reflejo tendía una mano invitándola. Parecía estar tan cerca... tal vez si estiro mi mano lograre tocarlo; se decía a si misma mientras su cuerpo se corvaba peligrosamente sobre el borde del puente. La tenía tan cerca... ya casi estás... sus ojos azules miraban profundamente el fondo de su propia alma mientras su nemesis mostraba una cálida sonrisa. Era inevitable, su cuerpo cedió a la misma gravedad cayendo desde lo alto del puente a la fría agua que la había cautivado. Un golpe de realidad invadió su mente. Toda la paz del rió se vio interrumpida por el agua en movimiento, el bello e irreal reflejo desapareció y Cristina lamentaba su torpeza. Será mejor que me ponga en marcha dijo sintiéndose estúpida y tratando de escurrir el agua y sacudir su ropa mientras se encaminaba de nuevo al sendero. Allí estas, se dijo, tras andar otro buen rato. En la lejanía apenas se vislumbraba el inmenso y fértil valle del que tanto había oído hablar. El sol lo iluminaba en toda su grandeza y un impulso casi instintivo, nacido desde lo mas profundo de su ser movió su cuerpo hacia delante. Cuando llegué allí será primavera...


Foto de Kilian Shonberger

Tuesday, April 28, 2015

Tazza Kitchen critique. Short Pump Richmond


Tazza Kitchen. Short Pump. Richmond VA.
D texted me yesterday to go to this Little Place in Short Pump. He always recommends nice places to go and his job as a professional chef makes him the ideal person to discover new culinary experiences. Also, He always have a nice and funny story to tell and sometimes even really surprising ones...
The ambient and decoration of the place was modern, fresh and intimate. two big ball ovens and a guy making pizzas gave the place a Italian and cozy ambient that I enjoyed while I was walking to our table outside (I need some SUN!!! haha) . I have to say though, that the place needs extra illumination inside.
I started with a Reisling white wine that it was too much sweetness in my life. Changing to beer straight forward. When D arrived we start picking different things to share from the menu. The roasted coli flowers where really good and tasty, crispy and with the combination of the roasted peppers and the touch of garlic make them a perfect appetizer. The amount though was scarce. We kept going with the Scallops with sweet potato risotto, fried sage and brown butter. The scallops where tasty and well-cooked but the risotto did no match the main flavor. Was too sweet for me and did not had anything in common with the scallop taste. The last course was delicious. We ordered the fish taco with corn tortillas, tomatoes confit, pickled red onion, radish & jicama, calabrese mayo and crunchy quinoa. Everything was balanced and well presented. The fish was not overcooked and the flavors fit together well. Finally to end our gastronomic experience we ordered the Gelato and Cake a kind of brownie cake with caramel ice cream and basil on top that was delicious. But i have o say that instead of planting a basil leave on top of the ice cream is better to cut it like parsil and spread it all over the plate to get the refreshing taste of this herb in every single bite.


You should go here for a casual date (match.com date right next to us) or o try a new different place. Speaking about $ I found it a little bit expensive (75.00), but the service was professional and since I walked in and saw the place decoration I expected to be expensive, so it was not a surprise. If you go around try the pizzas and leave a comment. ;)




Wednesday, April 22, 2015

Easy cocktails for spring time

Want to make a special event at home? Tired of the Mimosas and Margaritas? here I leave you 3 simple (and not that famous) cocktails to make in less than 5 minutes. Use them to refresh your friends/date or whatever specimen that you invite to lay in your couch.



Tinto de Verano: Easy as sh... one part of red wine and one part of lemonade (Sparkling better) or orange fanta. Serve it in a tall glass with a lot of ice and some lime or orange slices (good wine = good flavor but please do not use a Rioja Reserva or a puppy will die).

I love this drink. It is really popular in Spain when the Spring comes!



Rebujito: this drink its all good memories... Very popular in the south of Spain during the Feria de Abril and really refreshing too. The only problem is that you need Manzanilla to prepare it (White Sherry wine) so you will need to go to Whole Foods and spend a bit more of money to get it. But trust me, it worth it!


One part of Manzanilla and one part of Seven Up or Sprite. Personally, I like to put some mint or spearmint leaves on it. Prepare a big jar with a lot of ice and serve it in small glass without any ice and one or two leaves of spearmint.




SpritzMamma mia questo cocktail è meraviglioso!! there is many variations to make this Italian Cocktail but, the one that I like the most is:  Two parts of white whine and one part of Apperol. Serve it with ice and a slice of orange. This is a very refreshing Italian cocktail that I absolutely Recomend. the bitter taste of Apperol and the refreshing touch of white wine makes it ideal for a BBQ outside or a meeting with friends! I am pretty sure that you can find Apperol in a specialiced liquor house or a place like Whole Foods. As I said with the Rebujito it worth to search for it.

Tuesday, April 21, 2015

Sushi Time! Critique. Kobe Japanese Restaurant



Kobe Japanese Restaurant. Downtown Richmond.
Richmond VA

http://www.kobesteaksandsushi.com/



Probably your first encounter with Japanese cuisine has been through Sushi. I don't blame you. I love these little pieces of uncooked fish and the mix of the flavor with the soya sauce and the spicy touch of Wasabi. But, at least me, every time I jump in a new Japanese restaurant I am excited to see what new things they can offer. Well, last weekend Kobe was the perfect example...


My friend L and I went as a casual dinner to get some quick sushi and a couple of Kirins. But, we were quickly surprised with the variety, tasty and attractive presentations of the food and the modern and woody decoration of the restaurant.

I especially recommend the sushi specialty rolls. You can find an attractive mixture of flavors (cooked options for the reticent) and even some made of meat or vegetables. Three rolls later (Chicken teriyaki roll, Spicy lobster and shrimp tempura) and 27 dollars each we ready to go, but willing to come back to taste the heavy artillery! Gosh I need to taste that Hibachi grill!!, I promise to keep you posted J


Probablemente tu primer encuentro con la cocina japonesa haya sido a través del sushi. No me extraña. Me encantan estas pequeñas piezas de pescado crudo y la mezcla de sabores con la salsa de soja y el toque picante del Wasabi. Pero, al menos para mí, cada vez que entro en un nuevo restaurante Japonés estoy deseoso de ver que nuevas cosas pueden ofrecerme. Y el pasado fin de semana en Kobe fue el ejemplo Perfecto…



Mi amigo L y yo fuimos allí de manera casual para cenar algo de sushi y bebernos unas cuantas Kirins. Pero, nos sorprendimos rápidamente con la variedad, sabor y atractivas presentaciones de la comida y la moderna (madera como material principal) decoración del restaurante.


Especialmente recomiendo los Sushi rolls. Puedes encontrar una atractiva variedad de sabores (opciones completamente cocinadas para los más reticentes) e incluso algunos rollos hechos de verduras o carne. Tres rollos después y 27 dólares por cabeza (Pollo teriyaki, langosta picante y tempura de gambas) estábamos listos para irnos pero deseando volver para probar la artillería pesada. Necesito probar esa parrilla Hibachi. Prometo manteneros informados J

Saturday, April 18, 2015

Wine plus Cheese? Take a look at this.

Thinking about a perfect night at home? check the type of grape of your favourite wine  and pair it with the best cheese!!



Friday, April 17, 2015

What flavors should you find in a glass of wine?

Critique. The Rogue Gentleman.

The Roge Gentleman. Richmond. Virginia:

http://www.theroguegentlemen.com/

Good company usually predetermines a good dinner and it was the case yesterday. L always know how to make me smile, but I am afraid that the food of this little restaurant  downtown Richmond was not that good.

I started ordering a seasonal Caipirinha, which was pretty good, balanced and with spring flavors. With a strong presence of honey in  place of brown sugar. The bartender made a good use of citrus, resulting in a refreshing and a great reinterpretation of the classic Brazilian cocktail. L ordered a smoked bourbon based cocktail. I have to say that bourbon is not my thing, but L liked it. About the presentation of the bourbon drink, I would say that I like to keep things simple. An extremely fancy and small glass without any ice does not add anything to the cocktail.

Speaking about the food, we ordered some things to share. Before L arrived, I ordered the Parker house rolls. This little brioches were delicious and it made me remember the taste of a homemade croissant. In addition, the touch of the Maldon salt increased the flavor of it and gave it tastes of pretzel. When L arrived, we ordered the roasted artichokes with guanciale, anchovy butter, fava beans, black olive and hazelnuts. Despite the artichokes were a little bit uncooked the flavor was really good. They cook it with respect to the product and we noticed the taste of fresh seasonal artichokes. with a great and imaginative presentation. We kept going with the spring risotto with asparagus, English pea, fava bean, spring onion, leek top and Parmesan: what I would highlight about this course is the complete lack of flavor. The rice was insipid and the presentation of the dish needs some color. I have to say that to make a tasty risotto just using vegetables is hard but we had to eat individually the asparagus or the English pea to search some flavor in the dish. Finally we order the Beef tartar with preserved lemon relish, beet mustard and hazelnuts. I am sorry to say that the taste of the course was basically lemon relish it was so intense and present that I could not find the flavor of the meat. However, the homemade potato chips used to serve the tartar where really good and tasty. 70 $ dollars later we were full but with a desire for more.

In conclusion, the cocktail bar and the bartender are without any doubt the best thing about this little place. You can pick the flavor that you want to experience and the bartender will make a personal drink for you. L and I however, were not so lucky with the food. Maybe we should come back another day and try different things, but I think I will wait for the Fall menu!